Concepedia

Yanan Lei

YL

3

Publications

42

Citations

3

H-Index

2022

Active since

Affiliations

Henan University of Technology(Current)

Yanan Lei is an author at Henan University of Technology specializing in biomanufacturing, food engineering, and biochemical engineering.

Top concepts

Publications per year

2022–2023

3

Publications

3

Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation

Dongdong Xie, Yingqi Sun, Yanan Lei · Journal of the Science of Food and Agriculture · 2022 · 20 citations

Effect of sucrose levels on dynamic rheology properties of dough during fermentation process

Dongdong Xie, Yanan Lei, Xing Li · International Journal of Food Science & Technology · 2023 · 12 citations · Full text

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Effect of glucose levels on the rheo‐fermentation properties of dough during fermentation

Dongdong Xie, Yanan Lei, Yingqi Sun · International Journal of Food Science & Technology · 2022 · 10 citations

, , +11

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