Concepedia

Dongdong Xie

DX

5

Publications

80

Citations

5

H-Index

2022

Active since

Affiliations

Henan University of Technology(Current)

Dongdong Xie is an author at Henan University of Technology specializing in engineering, food fermentation, and biomanufacturing.

ORCID

Top concepts

Publications per year

2022–2024

5

Publications

5

Electrochemical aptasensor based on CRISPR/Cas12a-mediated and DNAzyme-assisted cascade dual-enzyme transformation strategy for zearalenone detection

Yan Han, Baoshan He, Renyong Zhao et al. · Chemical Engineering Journal · 2024 · 27 citations

, , +9

Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation

Dongdong Xie, Yingqi Sun, Yanan Lei · Journal of the Science of Food and Agriculture · 2022 · 20 citations

Effect of sucrose levels on dynamic rheology properties of dough during fermentation process

Dongdong Xie, Yanan Lei, Xing Li · International Journal of Food Science & Technology · 2023 · 12 citations · Full text

, , +15

“Two-in-One” PtPdCu Trimetallic Multifunctional Nanoparticles-Mediated Dual-Signal-Integrated Aptasensor for Ultradetection of Enrofloxacin

Qianqian Wang, Baoshan He, Yao Liu et al. · ACS Applied Materials & Interfaces · 2024 · 11 citations

Effect of glucose levels on the rheo‐fermentation properties of dough during fermentation

Dongdong Xie, Yanan Lei, Yingqi Sun · International Journal of Food Science & Technology · 2022 · 10 citations

, , +11

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