Aristófeles Ortíz

Volatile Composition of Coffee Berries at Different Stages of Ripeness and Their Possible Attraction to the Coffee Berry Borer <i>Hypothenemus hampei</i> (Coleoptera:  Curculionidae)

Américo Ortiz, Aristófeles Ortíz, Fernando E. Vega et al. · Journal of Agricultural and Food Chemistry · 2004 · 52 citations

Identification of attractant and repellent plants to coffee berry borer,<i><scp>H</scp>ypothenemus hampei</i>

Ana María Castro, Johanna Tapias, Aristófeles Ortíz et al. · Entomologia Experimentalis et Applicata · 2017 · 32 citations

Evaluation of Terpene-Volatile Compounds Repellent to the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Carmenza E. Góngora, Johanna Tapias, Jorge Jaramillo et al. · Journal of Chemical Ecology · 2020 · 29 citations

Terpene-volatile Compounds Repellent, Plant-insect Interaction, Entomology +5

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Carmenza E. Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros et al. · Foods · 2024 · 16 citations · Full text

Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities

Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas et al. · Agriculture · 2023 · 11 citations · Full text