Concepedia

Haruka Matsunaga

HM

2

Publications

86

Citations

2

H-Index

2016

Active since

Affiliations

Kanzaki (Japan)(Current)

Saga University

Nishikyushu University

Haruka Matsunaga is an author at Kanzaki (Japan) specializing in glycobiology, microbiology, and food chemistry.

Top concepts

HealthMedicineBiochemistryGlycobiologyMicrobiologyBiotechnologyFood ChemistryFood Fermentation

Publications per year

2016–2016

2

Publications

2

Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

Hiroshi Hamajima, Haruka Matsunaga, Ayami Fujikawa et al. · SpringerPlus · 2016 · 62 citations · Full text

Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus

Hiroshi Hamajima, Ayami Fujikawa, Mikako Yamashiro et al. · Fermentation · 2016 · 24 citations · Full text

Food Chemistry, Japanese Traditional Rice, Antifungal Agent +15

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