Goran M. Petrović

Positive allosteric modulators of the human sweet taste receptor enhance sweet taste

Guy Servant, Catherine Tachdjian, Xiaoqing Tang et al. · Proceedings of the National Academy of Sciences · 2010 · 134 citations · Full text

Food Chemistry, Medicinal Chemistry, Biochemistry +14

Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts

Ana Alimpić Aradski, Dejan Pljevljakušić, Katarina Šavikin et al. · Industrial Crops and Products · 2015 · 46 citations

Biological Effects, Botany, Essential Oil +5

Optimization of the QuEChERS extraction procedure for the determination of polycyclic aromatic hydrocarbons in soil by gas chromatography-mass spectrometry

Jelena Cvetković, Violeta Mitić, Marija V. Dimitrijević et al. · Analytical Methods · 2016 · 45 citations

Engineering, Organic Geochemistry, Environmental Chemistry +20

Bioaccumulation of HMW PAHs in the roots of wild blackberry from the Bor region (Serbia): Phytoremediation and biomonitoring aspects

Violeta Mitić, Jelena Cvetković, Goran M. Petrović et al. · The Science of The Total Environment · 2016 · 45 citations

Biology, Wild Blackberry, Bor Region +4

Encapsulation of cinnamon oil in b-cyclodextrin

Goran M. Petrović, Gordana Stojanović, Niko S. Radulović · Journal of Medicinal Plants Research · 2013 · 42 citations · Full text

Inclusion Complex, Initial Essential Oil, Gas Chromatography +12