Concepedia

Danuza L. Telles

DL

Statistics

Publications

4

Citations

82

H-Index

4

Active since

1999

Affiliations

Instituto de Tecnologia de Pernambuco(Current)

Universidade Federal Rural de Pernambuco

Chemisches und Veterinäruntersuchungsamt Karlsruhe

Danuza L. Telles is an author at Instituto de Tecnologia de Pernambuco specializing in food science, agriculture, and food analysis.

Publications per year

1999–2019

4

Publications

4

Improved sample preparation for GC–MS–SIM analysis of ethyl carbamate in wine

Ian C. C. Nóbrega, G. E. Pereira, Marileide Silva et al. · Food Chemistry · 2014 · 35 citations · Full text

, , +13

Endosulfan Residues in Brazilian Tomatoes and Their Impact on Public Health and the Environment

Adelia C. P. Araújo, Danuza L. Telles, R. Gorni et al. · Bulletin of Environmental Contamination and Toxicology · 1999 · 20 citations

, , +12

Ethephon and fosetyl residues in fruits from São Francisco Valley, Brazil

Henrique Carlos Marinho Pereira da Silva, Danilo César Galindo Bedor, Adriano França da Cunha et al. · Food Additives and Contaminants Part B · 2019 · 15 citations

, , +15

Brazilian vodkas have undetectable levels of ethyl carbamate

Elainy V. S. Pereira, Sonia P. A. Oliveira, Ian C. C. Nóbrega et al. · Química Nova · 2013 · 12 citations · Full text

, , +9

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