Concepedia

Xiaoshan Zheng

XZ

2

Publications

53

Citations

2

H-Index

2022

Active since

Affiliations

Guangdong Ocean University(Current)

Dalian Polytechnic University

Xiaoshan Zheng is an author at Guangdong Ocean University specializing in lipid chemistry, analytical chemistry, and food chemistry.

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Publications per year

2022–2022

2

Publications

2

The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography–ion mobility spectrometry and gas chromatography- mass spectrometry

Xiaoshan Zheng, Hongwu Ji, Di Zhang et al. · Food Research International · 2022 · 38 citations

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The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS

Zewei Zhang, Hongwu Ji, Di Zhang et al. · Foods · 2022 · 15 citations · Full text

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