Gizele Cardoso Fontes Sant’Ana

Chitosan-alginate beads as encapsulating agents for Yarrowia lipolytica lipase: Morphological, physico-chemical and kinetic characteristics

Adejanildo da S. Pereira, Marianne M. Diniz, Gabriel De Jong et al. · International Journal of Biological Macromolecules · 2019 · 88 citations

Life Sciences, Biochemistry, Biotechnology +16

Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst

Adejanildo da S. Pereira, Gizele Cardoso Fontes Sant’Ana, Priscilla Filomena Fonseca Amaral · Food and Bioproducts Processing · 2019 · 79 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro‐Industrial Residue of Mango (<i>Mangifera indica L</i>) var. Ubá

Clara A. Ferraz, Roseli L. S. Fontes, Gizele Cardoso Fontes Sant’Ana et al. · Starch - Stärke · 2018 · 67 citations

Agriculture, Biotechnology, Food Science +13

Lipase Production by Aspergillus niger C by Submerged Fermentation

Laisy Garcia Ribeiro Lima, Márcia Monteiro Machado Gonçalves, Sônia Couri et al. · Brazilian Archives of Biology and Technology · 2019 · 44 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Microencapsulation of tiger nut milk by lyophilization: Morphological characteristics, shelf life and microbiological stability

Jonas J. G. da Costa Neto, Taísa Lisboa Montagner Gomes, Thaís Fernandes Justo et al. · Food Chemistry · 2019 · 29 citations

Agriculture, Food Science, Microbiology +17