Concepedia
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Publications
1
Citations
10
H-Index
Active since
2017
AI Na-si is an author specializing in aroma evaluation, sensory flavor evaluation, and sensory evaluation.
Publications per year
2017–2017
Analysis of volatile flavor compounds of yak milk powder by GC-MS,GC-O-MS combined with sensory evaluation
Xuelu Chi, Minghui Pan, Khalmetov Muratzhan et al. · Science and Technology of Food Industry · 2017 · 10 citations
Agriculture, Dairy Science, Food Science +17
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