Concepedia

Maria Giovanna Di Stefano

MG

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Publications

1

Citations

19

H-Index

1

Active since

2013

Affiliations

University of Molise(Current)

Maria Giovanna Di Stefano is an author at University of Molise specializing in food chemistry, food microbiology, and microbiology.

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Publications per year

2013–2013

1

Publications

1

Evaluation of polyphenol decay in the oily fraction of olive fruit during storage using a mild sample handling method

Biagi Angelo Zullo, Maria Giovanna Di Stefano, G. Cioccia et al. · European Journal of Lipid Science and Technology · 2013 · 19 citations

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