Angelina do Carmo Lessa

CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS

Wanessa Casteluber Lopes, Lucinéia de Pinho, Antônio Prates Caldeira et al. · Revista Paulista de Pediatria · 2020 · 73 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Does early introduction of solid feeding lead to early cessation of breastfeeding?

Angelina do Carmo Lessa, Ada L. García, Pauline Emmett et al. · Maternal and Child Nutrition · 2020 · 32 citations · Full text

Public Health, Nutrition, Public Health Nutrition +14

Composition in fatty acids of mature milk of nursing mothers

Ronilson Ferreira Freitas, Mariana de Souza Macedo, Angelina do Carmo Lessa et al. · Revista Brasileira de Saúde Materno Infantil · 2019 · 24 citations · Full text

Agriculture, Maternal Health, Nutrition +15

Influence of breastfeeding in the first months of life on blood pressure levels of preschool children

Luciana Neri Nobre, Angelina do Carmo Lessa · Jornal de Pediatria · 2016 · 21 citations · Full text

Public Health, Child Health, Nutrition +15

RELATIONSHIP BETWEEN THE DIET QUALITY INDEX IN NURSING MOTHERS AND THE FATTY ACID PROFILE OF MATURE BREAST MILK

Ronilson Ferreira Freitas, Mariana de Souza Macedo, Angelina do Carmo Lessa et al. · Revista Paulista de Pediatria · 2020 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17