Xuehua Ji is an author at Macquarie University specializing in engineering, food technology, and food processing.
Top concepts
EngineeringBotanyHealthDroughtRheologyBiophysicsFood ChemistryThermodynamicsBiogeochemistryFood Processing
Publications per year
2010–2021
2
2
Xiaobing Zhou, Yuanming Zhang, Xuehua Ji et al. · Environmental and Experimental Botany · 2010 · 89 citations
Heat stability and rheology of high-calorie whey protein emulsion: Effects of calcium ions
Qiwei Du, Xuehua Ji, Fei Lyu et al. · Food Hydrocolloids · 2021 · 53 citations
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1–2 of 2