Concepedia

Mahta Rafiee

MR

Statistics

Publications

3

Citations

264

H-Index

3

Active since

2020

Affiliations

University of Tehran(Current)

Chemistry and Chemical Engineering Research Center of Iran

Ferdowsi University of Mashhad

Dalhousie University

Mahta Rafiee is an author at University of Tehran specializing in food engineering, health sciences, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringNutritionEngineeringFood QualityEnergy PolicyPublic HealthFood Chemistry

Publications per year

2020–2023

3

Publications

3

Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

Seyed‐Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad et al. · Innovative Food Science & Emerging Technologies · 2020 · 143 citations

Desiccation, Health Sciences, Arc Plasma Pretreatment +5

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Seyed‐Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad et al. · Drying Technology · 2022 · 91 citations

Food Chemistry, Nutrition, Cold Plasma Pretreatment +12

Energy audit and management of environmental GHG emissions based on multi-objective genetic algorithm and data envelopment analysis: An agriculture case

Nahid Taherzadeh-Shalmaei, Mahta Rafiee, Ali Kaab et al. · Energy Reports · 2023 · 30 citations · Full text

Engineering, Energy Efficiency, Economic Assessment +24

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