Roberta Carpine

Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

Greta Canelli, Carmen Tarnutzer, Roberta Carpine et al. · Frontiers in Nutrition · 2020 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Genetic engineering of Synechocystis sp. PCC6803 for poly-β-hydroxybutyrate overproduction

Roberta Carpine, W. Du, Giuseppe Olivieri et al. · Algal Research · 2017 · 95 citations · Full text

Engineering, Biological Engineering, Biotechnology +15

Industrial Production of Poly-β-hydroxybutyrate from CO2: Can Cyanobacteria Meet this Challenge?

Roberta Carpine, Giuseppe Olivieri, Klaas J. Hellingwerf et al. · Processes · 2020 · 90 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Antibacterial and antiviral metabolites from cyanobacteria: Their application and their impact on human health

Roberta Carpine, Simon Sieber · Current Research in Biotechnology · 2021 · 90 citations · Full text

Life Sciences, Microbiology, Pharmacology +17

Biochemical and Morphological Characterization of Heterotrophic <i>Crypthecodinium cohnii</i> and <i>Chlorella vulgaris</i> Cell Walls

Greta Canelli, Patricia Murciano Martínez, Sean Austin et al. · Journal of Agricultural and Food Chemistry · 2021 · 51 citations · Full text

Life Sciences, Biochemistry, Microbiology +17