Yamill Vargas‐Rivera

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Active since

2020

Affiliations

Instituto Tecnológico Superior de Xalapa(Current)

Yamill Vargas‐Rivera is an author at Instituto Tecnológico Superior de Xalapa specializing in hedonic eating, phenolic compound analysis, and antioxidant inhibition.

Publications per year

2020–2020

Publications

Mango ( <i>Mangifera</i> <i>indica</i> L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity

Guadalupe Yeraldin Medina‐Saavedra, José Andrés Herrera‐Corredor, Yamill Vargas‐Rivera et al. · International Journal of Food Science & Technology · 2020 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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