Concepedia

Chinami Ishibashi

CI

Statistics

Publications

4

Citations

98

H-Index

4

Active since

2008

Affiliations

Hiroshima University(Current)

Chinami Ishibashi is an author at Hiroshima University specializing in food science, x-ray diffraction, and natural sciences.

Publications per year

2008–2021

4

Publications

4

Influence of morphology and polymorphic transformation of fat crystals on the freeze-thaw stability of mayonnaise-type oil-in-water emulsions

Chinami Ishibashi, Hironori Hondoh, Satoru Ueno · Food Research International · 2016 · 39 citations

Engineering, Chemical Engineering, Food Science +16

Effect of Corosolic Acid on the Hydrolysis of Disaccharides

Satoshi Takagi, Toshihiro Miura, Chinami Ishibashi et al. · Journal of Nutritional Science and Vitaminology · 2008 · 26 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +13

Heterogeneous Nucleation Effects of Talc Particles on Polymorphic Crystallization of Cocoa Butter

Laura Bayés‐García, Shinichi Yoshikawa, Mercedes Aguilar‐Jiménez et al. · Crystal Growth & Design · 2021 · 20 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Epitaxial Growth of Fat Crystals on Emulsifier Crystals with Different Fatty Acid Moieties

Chinami Ishibashi, Hironori Hondoh, Satoru Ueno · Crystal Growth & Design · 2017 · 13 citations

Natural Sciences, Chemistry, Food Science +17

1–4 of 4