Cengiz Gökbulut

Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

Yeşim Özoğul, Fatih Özoğul, Esmeray Küley et al. · Food Chemistry · 2005 · 113 citations

Biology, Aquatic Food System, Marine Biotechnology +8

Quality assessment of wild European eel () stored in ice

Yeşim Özoğul, Fatih Özoğul, Cengiz Gökbulut · Food Chemistry · 2005 · 61 citations

Fishery Assessment, Engineering, Fishery Science +4

Comparative plasma dispositions of ivermectin and doramectin following subcutaneous and oral administration in dogs

Cengiz Gökbulut, Ümit Karademir, Murat Boyacıoğlu et al. · Veterinary Parasitology · 2005 · 59 citations

Animal Physiology, Comparative Plasma Dispositions, Animal Science +7

Vitamin E (α‐, β + γ‐ and δ‐tocopherol) levels in plant oils

Elif Aksöz, Oğuzhan Korkut, Dilek Akşit et al. · Flavour and Fragrance Journal · 2020 · 56 citations

Food Chemistry, Nutrition, Vitamin E +14

Contents and sources of DDT impurities in dicofol formulations in Turkey

Cafer Turgut, Cengiz Gökbulut, Teresa J. Cutright · Environmental Science and Pollution Research · 2008 · 55 citations

Ddt Impurities, Analytical Chemistry, Dicofol Formulations +4