Statistics
Publications
2
Citations
94
H-Index
2
Active since
1972
Affiliations
Michigan State University(Current)
W. T. Ely is an author at Michigan State University specializing in animal nutrition, meat science, and nutrition.
Publications per year
1972–1974
2
2
Natural Dietary Selenium, α-Tocopherol and Effect on Tissue Selenium
P. K. Ku, W. T. Ely, A. W. Groce et al. · Journal of Animal Science · 1972 · 64 citations
Iron, Zinc and Copper in Mare's Milk
D. E. Ullrey, W. T. Ely, R. L. Covert · Journal of Animal Science · 1974 · 30 citations
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