Concepedia

J. D. Blake

JD

Statistics

Publications

2

Citations

73

H-Index

2

Active since

1987

Affiliations

James Cook University(Current)

J. D. Blake is an author at James Cook University specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

BiochemistryChromatographyFood ChemistryAnalytical ChemistryHealthMedicineBioanalysisEngineeringMetabolomicsBiotechnology

Publications per year

1987–1991

2

Publications

2

Determination of organic acids in sugar cane process juice by high-performance liquid chromatography: improved resolution using dual aminex HPX-87H cation-exchange columns equilibrated to different temperatures

J. D. Blake, Marilyn L. Clarke, G. N. Richards · Journal of Chromatography A · 1987 · 57 citations

Food Chemistry, Different Temperatures, Biochemistry +10

STUDIES ON YEAST DIFFERENTIATION USING ORGANIC ACID METABOLITES PART 1. DEVELOPMENT OF METHODOLOGY USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

D. J. Bell, J. D. Blake, M. Pražák et al. · Journal of the Institute of Brewing · 1991 · 16 citations · Full text

Lipid Analysis, Engineering, Food Analysis +17

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