Concepedia

Shantrell Willis

SW

3

Publications

44

Citations

3

H-Index

2019

Active since

Affiliations

Alabama Agricultural and Mechanical University(Current)

Shantrell Willis is an author at Alabama Agricultural and Mechanical University specializing in pharmacology, medicine, and food chemistry.

Top concepts

MedicinePharmacologyFood ChemistryNutritionFood SafetyFood IndustryPublic HealthChromatographyHealth BenefitsPlant Pathology

Publications per year

2019–2021

3

Publications

3

Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers

Shantrell Willis, Cydney Jackson, Martha Verghese · Food and Nutrition Sciences · 2019 · 18 citations · Full text

Effect of Food Processing on Antioxidant Potential, Availability, and Bioavailability

Martha Verghese, Shantrell Willis, J. Boateng et al. · Annual Review of Food Science and Technology · 2021 · 15 citations

Food Chemistry, Nutrition, Polyphenolics +15

Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes

Jelisa Thomas, Allexey Barley, Shantrell Willis et al. · Food and Nutrition Sciences · 2020 · 11 citations · Full text

Food Chemistry, Solvent Extraction, Polyphenolics +10

Rows per page

1–3 of 3