Jan Schneider

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Active since

2005

Affiliations

Ostwestfalen-Lippe University of Applied Sciences and Arts(Current)

Jan Schneider is an author at Ostwestfalen-Lippe University of Applied Sciences and Arts specializing in food science, engineering, and fouling prevention.

ORCID

Publications per year

2005–2024

Publications

Study on the Membrane Filtration of Mash with Particular Respect to the Quality of Wort and Beer

Jan Schneider, Martin Krottenthaler, Werner Back et al. · Journal of the Institute of Brewing · 2005 · 23 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses

Julia Kruse, Julius Wörner, Jan Schneider et al. · Sensors · 2024 · 16 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

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