Concepedia

Herman Grill

HG

3

Publications

70

Citations

3

H-Index

1963

Active since

Herman Grill is an author specializing in food engineering, food safety, and health sciences.

Top concepts

Publications per year

1963–1967

3

Publications

3

Aroma Significance of Sulfur Compounds in Surface-Ripened Cheese

Herman Grill, Stuart Patton, J. Frank Cone · Journal of Dairy Science · 1966 · 39 citations · Full text

, , +5

Degradation of methionine-35S to methyl mercaptan in surface-ripened cheese

Herman Grill, Stuart Patton, J. Frank Cone · Journal of Agricultural and Food Chemistry · 1967 · 21 citations

, , +16

Occurrence of Vanillin in Heated Milks

W. Y. Cobb, Stuart Patton, Herman Grill · Journal of Dairy Science · 1963 · 10 citations · Full text

, , +4

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