Concepedia

J. Frank Cone

JF

11

Publications

244

Citations

10

H-Index

1944

Active since

Affiliations

Pennsylvania State University(Current)

J. Frank Cone is an author at Pennsylvania State University specializing in food safety, health sciences, and food technology.

Top concepts

Food SafetyHealthFood TechnologyMedicineChemistryEducationMicrobiologyPublic HealthFood EngineeringFood Microbiology

Publications per year

1944–2020

11

Publications

11

Effect of Added Moisture on the Heat Resistance of <i>Salmonella anatum</i> in Milk Chocolate

Judith C. Barrile, J. Frank Cone · Applied Microbiology · 1970 · 52 citations · Full text

Salmonella Anatum, Milk Chocolate, Foodborne Pathogens +11

Aroma Significance of Sulfur Compounds in Surface-Ripened Cheese

Herman Grill, Stuart Patton, J. Frank Cone · Journal of Dairy Science · 1966 · 39 citations · Full text

Food Analysis, Food Engineering, Chemistry +5

Proteolytic Activity of Brevibacterium linens During Ripening of Trappist-Type Cheese

G.L. Ades, J. Frank Cone · Journal of Dairy Science · 1969 · 25 citations · Full text

Possible Role of Yeast Endoproteinases in Ripening Surface-ripened Cheeses

Stephen A. Szumski, J. Frank Cone · Journal of Dairy Science · 1962 · 23 citations · Full text

A study of salmonellae survival in milk chocolate.

Judith C. Barrile, J. Frank Cone, P. G. Keeney · 1970 · 23 citations

Milk Chocolate, Foodborne Pathogens, Foodborne Illness +8

Rows per page

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