M. Booyse

Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibia

Diana L. van Schalkwyk, Kenneth McMillin, M. Booyse et al. · Meat Science · 2010 · 31 citations

Sensory Attributes, Engineering, Aquaculture +5

Vineyard row orientation and grape ripeness level effects on vegetative and reproductive growth characteristics of Vitis vinifera L. cv. Shiraz/101-14 Mgt

J.J. Hunter, C.G. Volschenk, M. Booyse · European Journal of Agronomy · 2016 · 30 citations

Engineering, Botany, Vineyard Row Orientation +8

Effects of Monoculture, Crop Rotation, and Soil Moisture Content on Selected Soil Physicochemical and Microbial Parameters in Wheat Fields

Anélia Marais, M.B. Hardy, M. Booyse et al. · Applied and Environmental Soil Science · 2012 · 29 citations · Full text

Agricultural Economics, Soil Biodiversity, Soil Dilution Plates +16

Multienvironment Performance of New Orange‐Fleshed Sweetpotato Cultivars in South Africa

Sunette M. Laurie, M. Booyse, Maryke Labuschagne et al. · Crop Science · 2015 · 28 citations

Nutrition, Genetics, Nutrition Development +17

Incidence of Postharvest Decay of ‘d'Anjou’ Pear and Control with a Thiabendazole Drench

C.L. Lennox, Robert A. Spotts, M. Booyse · Plant Disease · 2004 · 24 citations

Engineering, Botany, Environmental Engineering +13