Concepedia
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Publications
1
Citations
44
H-Index
Active since
2021
Affiliations
Domca (Spain)(Current)
Nicolò Dall’Osso is an author at Domca (Spain).
Publications per year
2021–2021
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
Federica Barbieri, Giulia Tabanelli, Chiara Montanari et al. · Foods · 2021 · 44 citations · Full text
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