Heliang Fan is an author at Guangxi University specializing in biochemistry, bioanalysis, and food chemistry.
Top concepts
BiochemistryMedicineBioanalysisEngineeringBiocatalysisPharmacologyBiotechnologyFood ChemistryChemical BiologyNatural Sciences
Publications per year
2023–2024
3
3
<i>In vitro</i> inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase
J Jiang, Heliang Fan, Jie Zhou et al. · Food & Function · 2024 · 20 citations
Xiao‐Dong Pei, Heliang Fan, Dao-Quan Jiao et al. · International Journal of Biological Macromolecules · 2024 · 17 citations
Efficient Keratin Degradation, Engineering, Biochemistry +12
Rows per page
1–3 of 3