Concepedia
1
Publications
23
Citations
H-Index
2020
Active since
Affiliations
Université Ibn-Tofail(Current)
H. El-Moudden is an author at Université Ibn-Tofail specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2020–2020
A comparative study of the antioxidant activity of two Moroccan prickly pear cultivars collected in different regions
Chakir El Guezzane, H. El-Moudden, Hicham Harhar et al. · Chemical Data Collections · 2020 · 23 citations
Food Chemistry, Different Regions, Antioxidant Activity +3
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