Kamila Rybczyńska‐Tkaczyk

Selected species of edible insects as a source of nutrient composition

Ewelina Zielińska, Barbara Baraniak, Monika Karaś et al. · Food Research International · 2015 · 462 citations

Life Sciences, Entomology, Food Science +11

Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants

Katarzyna Gaweł‐Bęben, Tomasz Bujak, Zofia Nizioł‐Łukaszewska et al. · Molecules · 2015 · 122 citations · Full text

Agriculture, Biochemistry, Food Science +16

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Konrad A. Szychowski, Kamila Rybczyńska‐Tkaczyk, Katarzyna Gaweł‐Bęben et al. · Polish Journal of Food and Nutrition Sciences · 2017 · 96 citations · Full text

Agriculture, Biochemistry, Food Science +13

Tetrabromobisphenol A (TBBPA)-stimulated reactive oxygen species (ROS) production in cell-free model using the 2′,7′-dichlorodihydrofluorescein diacetate (H2DCFDA) assay—limitations of method

Konrad A. Szychowski, Kamila Rybczyńska‐Tkaczyk, Marcin L. Leja et al. · Environmental Science and Pollution Research · 2016 · 75 citations · Full text

Pharmacy, Biochemistry, Toxicology +17

Decolorization and biodegradation of melanoidin contained in beet molasses by an anamorphic strain of Bjerkandera adusta CCBAS930 and its mutants

Teresa Korniłłowicz-Kowalska, Kamila Rybczyńska‐Tkaczyk · World Journal of Microbiology and Biotechnology · 2020 · 51 citations · Full text

Life Sciences, Biotechnology, Microbiology +17