Concepedia
1
Publications
326
Citations
H-Index
2005
Active since
Affiliations
Monash University(Current)
Betty Hsu is an author at Monash University specializing in food chemistry and oxidative stress.
Top concepts
Food ChemistryOxidative Stress
Publications per year
2005–2005
Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica
Betty Hsu, Ian M Coupar, Ken Ng · Food Chemistry · 2005 · 326 citations
Food Chemistry, Hot Water Extract, Doum Palm +5
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