Statistics
Publications
3
Citations
68
H-Index
3
Active since
1979
Affiliations
Palo Alto Institute(Current)
Harold J. McGee is an author at Palo Alto Institute specializing in agriculture, food science, and child intelligence assessment.
Publications per year
1979–1999
3
3
Why whip egg whites in copper bowls?
Harold J. McGee, Sharon R. Long, Winslow R. Briggs · Nature · 1984 · 32 citations
The Virtual Cook: Modeling Heat Transfer in the Kitchen
Harold J. McGee, Jack McInerney, A. Harrus · Physics Today · 1999 · 25 citations
Agriculture, Food Science, Nutrition +15
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