Concepedia

Why whip egg whites in copper bowls?

Harold J. McGee, Sharon R. Long, Winslow R. Briggs

Nature · 1984 · 32 citations · 11 references

DOI

Concepts

References

11

The Metal Combining Properties of Conalbumin<sup>1</sup>

Robert C. Warner, Ione Weber · Journal of the American Chemical Society · 1953 · 216 citations

, , +7

The Flavoprotein-Apoprotein System of Egg White

Marvin B. Rhodes, N. B. Bennett, Robert E. Feeney · Journal of Biological Chemistry · 1959 · 160 citations · Full text

, , +6

Ultraviolet difference spectral studies of conalbumin complexes with transition metal ions

AiDong Tan, Robert C. Woodworth · Biochemistry · 1969 · 154 citations

, , +11

RESISTANCE OF METAL COMPLEXES OF CONALBUMIN AND TRANSFERRIN TO PROTEOLYSIS AND TO THERMAL DENATURATION

Parviz Azari, Robert E. Feeney · Journal of Biological Chemistry · 1958 · 144 citations · Full text

, , +13

The chemical composition of eggs

T. L. Parkinson · Journal of the Science of Food and Agriculture · 1966 · 110 citations

, , +16