Concepedia

B.O. Akintunde

BA

4

Publications

318

Citations

4

H-Index

2004

Active since

Affiliations

Ladoke Akintola University of Technology(Current)

Forestry Research Institute of Nigeria

Michael Okpara University of Agriculture

B.O. Akintunde is an author at Ladoke Akintola University of Technology specializing in botany, seed processing, and food preservation.

Top concepts

Publications per year

2004–2007

4

Publications

4

Some Physical Properties of Sesame Seed

T.Y. Tunde-Akintunde, B.O. Akintunde · Biosystems Engineering · 2004 · 186 citations

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Influence of drying methods on drying of bell-pepper (Capsicum annuum)

T.Y. Tunde-Akintunde, B.O. Akintunde · Journal of Food Engineering · 2004 · 89 citations

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Mass-Volume-Area Related and Mechanical Properties of Soybean as a Function of Moisture and Variety

T.Y. Tunde-Akintunde, J. O. Olajide, B.O. Akintunde · International Journal of Food Properties · 2005 · 22 citations · Full text

, , +14

Effect of Moisture Content and Variety on Selected Physical Properties of Beniseed

T.Y. Tunde-Akintunde, B.O. Akintunde · eCommons (Cornell University) · 2007 · 21 citations · Full text

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