Sandro Palmieri

The crystal structures of Sinapis alba myrosinase and a covalent glycosyl–enzyme intermediate provide insights into the substrate recognition and active-site machinery of an S-glycosidase

W.P. Burmeister, Sylvain Cottaz, Hugues Driguez et al. · Structure · 1997 · 279 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

<i>In Vitro </i>Fungitoxic Activity of Some Glucosinolates and Their Enzyme-Derived Products toward Plant Pathogenic Fungi

L. Manici, Luca Lazzeri, Sandro Palmieri · Journal of Agricultural and Food Chemistry · 1997 · 241 citations

Life Sciences, Botany, Plant Sciences +14

In vitro activity of some glucosinolates and their reaction products toward a population of the nematode Heterodera schachtii

Luca Lazzeri, R. Tacconi, Sandro Palmieri · Journal of Agricultural and Food Chemistry · 1993 · 178 citations

Agriculture, Food Science, Food Chemistry +6

An improved method for the purification of myrosinase and its physicochemical characterization

Antonio Pessina, Richard M. Thomas, Sandro Palmieri et al. · Archives of Biochemistry and Biophysics · 1990 · 126 citations

Life Sciences, Biochemistry, Biotechnology +10

Isolation and identification for trans-4-(methylthio)-3-butenyl glucosinolate from radish roots (Raphanus sativus L.)

Manuela. Visentin, Aldo Tava, Renato Iori et al. · Journal of Agricultural and Food Chemistry · 1992 · 112 citations

Agriculture, Biochemistry, Food Science +6