Sandro Palmieri

<i>In Vitro </i>Fungitoxic Activity of Some Glucosinolates and Their Enzyme-Derived Products toward Plant Pathogenic Fungi

L. Manici, Luca Lazzeri, Sandro Palmieri · Journal of Agricultural and Food Chemistry · 1997 · 239 citations

Their Enzyme-derived Products, Industrial Mycology, Plant Pathogenic Fungi +12

In vitro activity of some glucosinolates and their reaction products toward a population of the nematode Heterodera schachtii

Luca Lazzeri, R. Tacconi, Sandro Palmieri · Journal of Agricultural and Food Chemistry · 1993 · 177 citations

Biosynthesis, Food Preservatives, Biochemistry +15

An improved method for the purification of myrosinase and its physicochemical characterization

Antonio Pessina, Richard M. Thomas, Sandro Palmieri et al. · Archives of Biochemistry and Biophysics · 1990 · 125 citations

Physicochemical Characterization, Improved Method, Engineering +7

Isolation and identification for trans-4-(methylthio)-3-butenyl glucosinolate from radish roots (Raphanus sativus L.)

Manuela. Visentin, Aldo Tava, Renato Iori et al. · Journal of Agricultural and Food Chemistry · 1992 · 112 citations

Bioorganic Chemistry, Engineering, Glycobiology +19

Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions?

Vincenzo Lattanzio, Angela Cardinali, D. Di Venere et al. · Food Chemistry · 1994 · 107 citations

Biology, Food Chemistry, Stored Artichoke +7