Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger

Rishi Richa, Deepika Kohli, Dinesh Kumar Vishwakarma, +7

Journal of Agriculture and Food Research

NutritionNutraceutical IngredientNutritive ValueHidden HungerPublic Health Nutrition +19

Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

Deepika Kohli, Navin Chand Shahi, Ajit Kumar

Current Research in Nutrition and Food Science Journal

Food ChemistryShelf LifeBed DryerSustainable AgricultureAgricultural Economics +13

Effects of Conventional and Microwave Heating Pasteurization on Physiochemical Properties of Pomelo (Citrus maxima) Juice

Saroj Kumar, Mabila Khadka, Richa Mishra, +2

Journal of Food Processing & Technology

Ascorbic AcidNutritionPhysiochemical PropertiesMicrowave Heating PasteurizationFood Analysis +11

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Deepika Kohli, Ayush Kumar, Sanjay Kumar, +1

Current Research in Nutrition and Food Science Journal

Food ChemistryNutritionManimum FiberAmla PomaceFiber Content +13

Advances in peeling techniques for fresh produce

Deepika Kohli, P. S. Champawat, Vishwambhar Dayal Mudgal, +2

Journal of Food Process Engineering

Lye PeelingBiomanufacturingEngineeringAbstract PeelingManual Peeling +11

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar, Inderjeet Singh, Deepika Kohli, +2

Current Research in Nutrition and Food Science Journal

Food ChemistryFood Bioactive CompoundMedicineFood AnalysisPeanut Oil +8

Quality evaluation of prepared guava-orange fruit bar

Aanchal Srivastava, Deepika Kohli, Sanchit Vishnoi, +2

International Journal of Chemical Studies

Food ChemistryNutritionFood CompositionFruit BarFood Analysis +7

Whey-carrot based functional beverage: Development and storage study

Bindu Naik, Deepika Kohli, Nidhi Walter, +7

Journal of King Saud University - Science

Food ChemistryNutritionCurrent StudyBeverage StorageFood Analysis +8

Utilization of Food Waste for the Development of Composite Bread

Shuchi Upadhyay, Rajeev Tiwari, Sanjay Kumar, +6

Sustainability

Effect of heat treatment on the quality of citrus juices

Vijay Kumar, Deepika Kohli, Bindu Naik, +7

Journal of King Saud University - Science