Alda Maria Machado Bueno Otoboni

Statistics

Publications

Citations

361

H-Index

Active since

2004

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade de Marília

São Paulo State Technological College

Faculdade de Medicina de Marília

Alda Maria Machado Bueno Otoboni is an author at Universidade Estadual Paulista (Unesp) specializing in nutritional sciences, agriculture, and life sciences.

Publications per year

2004–2023

Publications

Effect of Dietary Supplementation with Vitamin E and Stocking Density on Macrophage Recruitment and Giant Cell Formation in the Teleost Fish, Piaractus mesopotamicus

Marco Antônio de Andrade Belo, Sérgio Henrique Canello Schalch, Flávio Ruas de Moraes et al. · Journal of Comparative Pathology · 2005 · 121 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +13

Frying Process: From Conventional to Air Frying Technology

Aline Nalon Zaghi, Sandra Maria Barbalho, Élen Landgraf Guiguer et al. · Food Reviews International · 2019 · 111 citations

Agriculture, Food Science, Nutritional Sciences +14

Characterization of Exopolysaccharides Produced by Rhizobia Species

Tereza Cristina Luque Castellane, Alda Maria Machado Bueno Otoboni, Eliana Gertrudes de Macedo Lemos · Revista Brasileira de Ciência do Solo · 2015 · 44 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

A kinetic model for Xylella fastidiosa adhesion, biofilm formation, and virulence

Denise Osiro, Luiz Alberto Colnago, Alda Maria Machado Bueno Otoboni et al. · FEMS Microbiology Letters · 2004 · 41 citations

Life Sciences, Infectious Diseases, Microbiology +17

<i>Pereskia aculeata</i> Miller Flour: Metabolic Effects and Composition

Sandra Maria Barbalho, Élen Landgraf Guiguer, Paulo Sérgio Marinelli et al. · Journal of Medicinal Food · 2016 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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