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Ming-Hung Chi

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Publications

1

Citations

81

H-Index

1

Active since

2014

Affiliations

China University of Science and Technology(Current)

Ming-Hung Chi is an author at China University of Science and Technology specializing in medicinal chemistry, medicine, and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line

Chuan‐Chuan Lin, Hung‐Yin Lin, Ming-Hung Chi et al. · Food Chemistry · 2014 · 81 citations

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