Publication | Closed Access
Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line
81
Citations
30
References
2014
Year
Food ChemistryFood ColloidMedicinal ChemistryLipid PreparationMedicineFood-grade Soybean Oil/lecithinMicroemulsionHepg2 Cell LineCurcumin MicroemulsionsPharmacologyChromatographyEmulsion
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