2
Publications
72
Citations
2
H-Index
2021
Active since
Affiliations
Meiyan Zhao is an author at Shanghai Ocean University specializing in food processing, polymer chemistry, and engineering.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingPolymer ChemistryChemical EngineeringFood PackagingFood TechnologyPolymer ScienceBiomanufacturing
Publications per year
2021–2022
2
2
Meiyan Zhao, Zhikun Zhang, Hong Cai et al. · Food Chemistry · 2021 · 47 citations
Food Chemistry, Moisture Permeability, Chemical Engineering +11
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