Yueyi Dang

Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein

Jing Ren, Chao Ma, Mengqing Li et al. · Foods · 2023 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +13

Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches

Chang Lei, Yueyi Dang, Min Yang et al. · International Journal of Biological Macromolecules · 2024 · 22 citations

Agriculture, Food Science, Microbiology +13

Structural, functional properties of protein and characteristics of tofu from small-seeded soybeans grown in the Loess Plateau of China

Yueyi Dang, Jing Ren, Ying Guo et al. · Food Chemistry X · 2023 · 16 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein

Kexin Wang, Ruipu Zhang, Wen-Xuan Hu et al. · Food Research International · 2024 · 11 citations

Agriculture, Agronomy, Biochemistry +10

Effect of fatty acid chain length on the structure and digestibility of high-amylose starch-fatty acid and high-amylose starch-fatty acid-whey protein isolate complexes

Wen-Xuan Hu, Yueyi Dang, S. Li et al. · International Journal of Biological Macromolecules · 2025 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17