Concepedia
Statistics
Publications
13
Citations
577
H-Index
Active since
2021
Affiliations
Zhejiang University(Current)
Ningbo University
Ministry of Agriculture and Rural Affairs
Lishui University
Hangzhou Wanxiang Polytechnic
Fatima‐ezzahra Ettoumi is an author at Zhejiang University specializing in food science, drug delivery, and natural sciences.
Publications per year
2021–2024
Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
Hao Huang, Sheng‐Rong Guo, Yanqun Xu et al. · Food Chemistry · 2024 · 150 citations
Agriculture, Biochemistry, Food Science +10
Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit
Xiaochen Zhang, Dong Li, Yao Wang et al. · Postharvest Biology and Technology · 2022 · 52 citations
Agriculture, Horticultural Sciences, Plant Sciences +16
Construction of self-assembled nano cellulose crystals/chitosan nanobubbles composite hydrogel with improved gallic acid release property
Miral Javed, Hao Huang, Yueran Ma et al. · Food Chemistry · 2023 · 51 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +12
Novel nanobubble technology in food science: Application and mechanism
Miral Javed, Anam Matloob, Fatima‐ezzahra Ettoumi et al. · Food Innovation and Advances · 2023 · 47 citations · Full text
Agriculture, Food Science, Materials Science +16
Shape-controlled fabrication of zein and peach gum polysaccharide based complex nanoparticles by anti-solvent precipitation for curcumin-loaded Pickering emulsion stabilization
Ruyuan Zhang, Li Li, Caixia Ma et al. · Sustainable Chemistry and Pharmacy · 2021 · 46 citations
Pharmacy, Food Science, Materials Science +17
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