Concepedia

Ya-Jing Jhan

YJ

1

Publications

34

Citations

1

H-Index

2006

Active since

Affiliations

National Pingtung University of Science and Technology(Current)

Ya-Jing Jhan is an author at National Pingtung University of Science and Technology specializing in food technology, food engineering, and food quality.

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Publications per year

2006–2006

1

Publications

1

Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage

Fa‐Jui Tan, Fang-Yi Liao, Ya-Jing Jhan et al. · Journal of Food Engineering · 2006 · 34 citations

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