Statistics
Publications
3
Citations
115
H-Index
3
Active since
2020
Gonzalo Aleu is an author at Universidad Nacional del Litoral specializing in microbiology, food microbiology, and food science.
Publications per year
2020–2020
3
3
Use of probiotic microorganisms in the formulation of healthy meat products
Noelí Sirini, L.S. Frizzo, Gonzalo Aleu et al. · Current Opinion in Food Science · 2020 · 35 citations · Full text
J. P. Vico, Augusto Matías Lorenzutti, Ana Paola Zogbi et al. · Research in Veterinary Science · 2020 · 25 citations
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