Concepedia

Cha-Young Cho

CC

2

Publications

56

Citations

2

H-Index

2016

Active since

Affiliations

Framingham State University(Current)

Hannam University

Cha-Young Cho is an author at Framingham State University specializing in food chemistry, food preservatives, and oxidative stress.

Top concepts

BotanyHealthMedicineMetabolismPhysiologyBiochemistryPharmacologyFood ChemistryOxidative StressFood Preservatives

Publications per year

2016–2018

2

Publications

2

In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes

Sung‐Hoon Jo, Cha-Young Cho, Jung-Yoon Lee et al. · BMC Complementary and Alternative Medicine · 2016 · 31 citations · Full text

In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (<i>Brassica juncea</i> var. integrifolia)

Sung‐Hoon Jo, Cha-Young Cho, Kyoung‐Soo Ha et al. · Journal of Food Biochemistry · 2018 · 25 citations

Vivo Anti-hyperglycemic Effects, Botany, Polyphenolics +17

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