Concepedia

Rudramma

RU

1

Publications

21

Citations

1

H-Index

1998

Active since

Affiliations

University of Mysore(Current)

Rudramma is an author at University of Mysore specializing in food quality, food fermentation, and nutrition.

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Publications per year

1998–1998

1

Publications

1

Nutritional quality of lactic fermented bitter gourd and fenugreek leaves

Uma Shanker Gupta, Rudramma, E. R. Rati et al. · International Journal of Food Sciences and Nutrition · 1998 · 21 citations

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