Concepedia

M. F. Oberbacher

MF

5

Publications

212

Citations

5

H-Index

1963

Active since

Affiliations

Florida Department of Citrus(Current)

University of Florida

M. F. Oberbacher is an author at Florida Department of Citrus specializing in food chemistry, oxidative stress, and redox biology.

Top concepts

Food ChemistryMedicineBiochemistryRedox BiologyOxidative StressBotanyHealthBioanalysisFood QualityNatural Sciences

Publications per year

1963–1972

5

Publications

5

Spectrophotometric Assay of Ascorbic Acid Oxidase

M. F. Oberbacher, H. M. Vines · Nature · 1963 · 115 citations

Food Chemistry, Biochemistry, Heme Degradation +9

Response of Oxidation and Phosphorylation in Citrus Mitochondria to Arsenate

H. M. Vines, M. F. Oberbacher · Nature · 1965 · 33 citations

Citrus Mitochondria, Biochemistry, Mitochondrial Function +8

Studies on the Aroma of Intact Hamlin Oranges

John A. Attaway, M. F. Oberbacher · Journal of Food Science · 1968 · 28 citations

Food Chemistry, Volatile Aroma Compounds, Flavoromics +9

<i>Citrus Fruit Enzymes</i>. I. <i>Ascorbic Acid Oxidase in Oranges</i>

H. M. Vines, M. F. Oberbacher · PLANT PHYSIOLOGY · 1963 · 26 citations · Full text

Food Chemistry, Ascorbic Acid, Botany +12

Ethephon for Postharvest Degreening of Oranges and Grapefruit1

W. Grierson, Fawzeya H. Ismail, M. F. Oberbacher · Journal of the American Society for Horticultural Science · 1972 · 10 citations · Full text

Food Chemistry, Postharvest Degreening, Phosphonic Acid +10

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