Concepedia

Bhushan B. Chaudhari

BB

3

Publications

90

Citations

3

H-Index

2020

Active since

Affiliations

Institute of Chemical Technology(Current)

Bhushan B. Chaudhari is an author at Institute of Chemical Technology specializing in food chemistry, food processing, and rheology.

Top concepts

HealthRheologyFood ChemistryFood ProcessingEntomologyEngineeringPharmacologyFood TechnologyPest ManagementSeed Processing

Publications per year

2020–2021

3

Publications

3

Effect of cold plasma on insect infestation and keeping quality of stored wheat flour

Swapnil Sutar, Rohit Thirumdas, Bhushan B. Chaudhari et al. · Journal of Stored Products Research · 2021 · 52 citations

Entomology, Stored Wheat Flour, Cold Plasma +2

Physiochemical and rheological characterization of pithecellobium dulce (Roxb.) benth gum exudate as a potential wall material for the encapsulation of rosemary oil.

Bhushan B. Chaudhari, Uday S. Annapure · Carbohydrate Polymer Technologies and Applications · 2020 · 21 citations · Full text

Food Chemistry, Biopolymer Gel, Potential Wall Material +13

Rheological, Physicochemical, and Spectroscopic characterizations of Limonia acidissima L. gum exudate with an application in extrusion processing

Bhushan B. Chaudhari, Uday S. Annapure · Carbohydrate Polymer Technologies and Applications · 2020 · 17 citations · Full text

Engineering, Spectroscopic Characterizations, Limonia Acidissima L. +16

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