Concepedia

Anne D. Lambert

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Publications

5

Citations

170

H-Index

5

Active since

1991

Affiliations

McGill University(Current)

Anne D. Lambert is an author at McGill University specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyHealthMicrobiologyFood MicrobiologyMedicineToxicologyFood QualityFood PackagingFood PreservationEngineering

Publications per year

1991–1992

5

Publications

5

Physical, Chemical and Sensory Changes in Irradiated Fresh Pork Packaged in Modified Atmosphere

Anne D. Lambert, James P. Smith, Karen L. Dodds · Journal of Food Science · 1992 · 50 citations

Sensory Shelf Life, Shelf Life, Food Packaging +19

Combined Effect of Modified Atmosphere Packaging and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in Fresh Pork

Anne D. Lambert, James P. Smith, Karen L. Dodds · Journal of Food Protection · 1991 · 37 citations

Microbial Toxin, Meat Packaging, Food Packaging +11

Effect of Headspace CO2 Concentration on Toxin Production by Clostridium botulinum in MAP, Irradiated Fresh Pork

Anne D. Lambert, James P. Smith, Karen L. Dodds · Journal of Food Protection · 1991 · 35 citations

Microbiological changes and shelf life of MAP, irradiated fresh pork

Anne D. Lambert, James P. Smith, Karen L. Dodds et al. · Food Microbiology · 1992 · 29 citations

Shelf Life, Microbial Contamination, Food Microbiology +8

Effect of Initial O2 and CO2 and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in MAP Fresh Pork

Anne D. Lambert, James P. Smith, Karen L. Dodds · Journal of Food Protection · 1991 · 19 citations · Full text

Microbial Toxin, Map Fresh Pork, Microbial Contamination +10

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