Statistics
Publications
2
Citations
29
H-Index
2
Active since
2003
Affiliations
Hiroshima Bunkyo University(Current)
Atsuhiko Inoue is an author at Hiroshima Bunkyo University specializing in juice processing, zirconia, and cellular damage during freezing.
Publications per year
2003–2004
2
2
Koji Sakamoto, Kazuyoshi Fujii, Atsuhiko Inoue et al. · Food Science and Technology Research · 2003 · 16 citations · Full text
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