Concepedia

Ana Maria Pintão

AM

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Publications

3

Citations

122

H-Index

3

Active since

1995

Affiliations

Escola Superior de Saúde Egas Moniz(Current)

Ana Maria Pintão is an author at Escola Superior de Saúde Egas Moniz specializing in food preservatives, environmental engineering, and oxidative stress.

ORCID

Top concepts

Publications per year

1995–2022

3

Publications

3

<i>In Vitro</i>and<i>In Vivo</i>Antitumor Activity of Benzyl Isothiocyanate: A Natural Product from<i>Tropaeolum majus</i>

Ana Maria Pintão, M. Païs, Helen M. Coley et al. · Planta Medica · 1995 · 64 citations

Composition and In Vitro Antioxidant Effects of Jellyfish<i>Catostylus tagi</i>from Sado Estuary (SW Portugal)

Zilda Morais, Ana Maria Pintão, Inês Matos Costa et al. · Journal of Aquatic Food Product Technology · 2009 · 37 citations

, , +25

Adansonia digitata L. (Baobab Fruit) Effect on Postprandial Glycemia in Healthy Adults: A Randomized Controlled Trial

Keyla Rita, Alexandra Bernardo, Maria Leonor Silva et al. · Nutrients · 2022 · 21 citations · Full text

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