Suk‐Heung Oh

Anti-obesity effect of kimchi fermented with<i>Weissella koreensis</i>OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice

J.-A. Park, P.B. Tirupathi Pichiah, Ji‐Hyun Yu et al. · Journal of Applied Microbiology · 2012 · 119 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

<i>Lactobacillus plantarum</i>LG42 isolated from gajami sik-hae decreases body and fat pad weights in diet-induced obese mice

Jeong‐Eun Park, Suk‐Heung Oh · Journal of Applied Microbiology · 2013 · 68 citations

Agriculture, Biotechnology, Nutritional Sciences +12

Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte

Yeon‐Jeong Moon, Ju‐Ryoun Soh, Ji‐Hyun Yu et al. · Journal of Applied Microbiology · 2012 · 62 citations

Life Sciences, Biochemistry, Cell Biology +17

Two-color, ultra-sensitive fluorescent strategy for Ochratoxin A detection based on hybridization chain reaction and DNA tweezers

Ge Wu, Zhengwei Xiong, Suk‐Heung Oh et al. · Food Chemistry · 2021 · 41 citations

Engineering, Biotechnology, Chemistry +17

<i>Lactobacillus brevis</i><scp>OPK</scp>‐3 isolated from kimchi inhibits adipogenesis and exerts anti‐inflammation in <scp>3T3‐L1</scp> adipocyte

Jeong‐Eun Park, Suk‐Heung Oh, Youn‐Soo Cha · Journal of the Science of Food and Agriculture · 2014 · 40 citations

Life Sciences, Biochemistry, Microbiology +17